Kurma vegan

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 891.1
  • Total Fat: 4.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 527.4 mg
  • Total Carbs: 190.7 g
  • Dietary Fiber: 28.8 g
  • Protein: 28.9 g

View full nutritional breakdown of Kurma vegan calories by ingredient



Number of Servings: 1

Ingredients

    Courgette, 1 serving(remove)
    *Potato, raw, 5 small (1-3/4" to 2-1/2" dia.)(remove)
    Onions, raw, 1 medium (2-1/2" dia)(remove)
    Mushrooms, fresh, 1 cup, pieces or slices(remove)
    Kale, 1 cup, chopped(remove)
    Peas, frozen, 0.5 cup(remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes(remove)
    Curry Sauce, .3 cup (8 fl oz)(remove)

Directions

Fry onion then add the cauliflower, and potato, then add the sauce, and the courgette, right at the ned throw in the toamto, mushroom and peas.

Serving Size: makes enough for two.

Number of Servings: 1

Recipe submitted by SparkPeople user UKFIRESTORM.