veggie stir fry with peanuts

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 534.3
  • Total Fat: 27.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,355.1 mg
  • Total Carbs: 74.2 g
  • Dietary Fiber: 7.5 g
  • Protein: 10.6 g

View full nutritional breakdown of veggie stir fry with peanuts calories by ingredient
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Number of Servings: 2

Ingredients

    Brown Sugar, 9 tsp packed(remove)
    *Soy Sauce, 1 tbsp(remove)
    *Fish Sauce, 1 tbsp(remove)
    Cider Vinegar, 1 tbsp(remove)
    *chili sauce - Sambal Oelek Paste of Chili, 1 tbsp(remove)
    Sesame Oil, 1 tbsp(remove)
    Grapeseed Oil, 1.5 tbsp(remove)
    Green Peppers (bell peppers), 1 cup, strips(remove)
    Onions, raw, 1 cup, chopped(remove)
    Carrots, raw, 2 medium(remove)
    *Bok Choy, raw-shreaded, 1 cup(remove)
    Peanuts, dry-roasted, .25 cup(remove)
    brown rice (1 cup cooked), 1 serving(remove)

Directions



Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JGAUL83.

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