Chicken Strips
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 727.0
- Total Fat: 46.1 g
- Cholesterol: 128.6 mg
- Sodium: 1,070.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.0 g
- Protein: 44.3 g
View full nutritional breakdown of Chicken Strips calories by ingredient
Introduction
Crunchy baked chicken strips using a 31.8g bag of Lay's Baked Potato Chips. Crunchy baked chicken strips using a 31.8g bag of Lay's Baked Potato Chips.Number of Servings: 1
Ingredients
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1 - skinless chicken breast, cut into strips
1 - bag of Lay's Baked Original Potato Chips, crushed
Hidden Valley Original Ranch Dressing, for dipping
Directions
Cut boneless/skinless chicken breast into strips, if the strips are very long cut them in half.
Crush 1 oz. bag of Baked Lay's Original Potato Chips until finely crumbles. I use the bag to toss the strips in.
I used a cooling rack and sprayed it with cooking oil such as Pam, place the coated chicken strips on the rack and set rack over foil. Bake at 350 for about 20 min turning once so all sides will brown. Cool a bit then dip in the Hidden Valley Original Ranch Dressing.
Serving Size: 1 chicken breast strips
Number of Servings: 1
Recipe submitted by SparkPeople user 4NANAM.
Crush 1 oz. bag of Baked Lay's Original Potato Chips until finely crumbles. I use the bag to toss the strips in.
I used a cooling rack and sprayed it with cooking oil such as Pam, place the coated chicken strips on the rack and set rack over foil. Bake at 350 for about 20 min turning once so all sides will brown. Cool a bit then dip in the Hidden Valley Original Ranch Dressing.
Serving Size: 1 chicken breast strips
Number of Servings: 1
Recipe submitted by SparkPeople user 4NANAM.