Chocolate Wafer Cookies

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Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 53.7
  • Total Fat: 2.3 g
  • Cholesterol: 5.6 mg
  • Sodium: 35.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Chocolate Wafer Cookies calories by ingredient
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Number of Servings: 44

Ingredients

    1 1/4 cups whole wheat flour
    1/2 cup unsweetened cocoa powder
    1 tsp baking soda
    1/4 tsp baking powder
    1/4 tsp salt
    1/2 cup butter, softened
    1 cup granulated sugar
    1 tbsp. ground flax seed mixed with 3 tbsp water

Directions

Preheat oven to 375* F. In a bowl, mix the flour, cocoa powder, baking soda, baking powder, and salt until well combined. In another, larger, bowl cream together the butter and sugar. Slowly add in the flax/water mixture until blended. Add in the flour mixture, all at once, and mix until a stiff dough forms. Roll the dough into rounded teaspoon sized balls and place on an ungreased baking sheet, 2 inches apart, and slightly flatten with your palm. Bake for 7-9 minutes, until set and remove from baking sheet to cooling racks to cool completely.

Serving Size: 44 2-inch cookies

Number of Servings: 44

Recipe submitted by SparkPeople user BLOOMY59.

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