Whole Wheat Apple Crisp

4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 358.7
  • Total Fat: 15.7 g
  • Cholesterol: 20.3 mg
  • Sodium: 56.0 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 4.9 g

View full nutritional breakdown of Whole Wheat Apple Crisp calories by ingredient
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Number of Servings: 12


    8 med granny smith apples, peeled & sliced
    2 cups oatmeal
    1 c whole wheat flour
    1 cup honey
    1 T cinnamon
    1/2 c butter
    1 cup walnuts


Preheat oven to 400 degrees
Mix honey & cinnamon together
In a large bowl combine apples with 1/2 honey mixture
Place apples in 9 x 13 pan
In bowl combine oatmeal, flour, butter & balance of honey, mix and put on top of apples

Mix 2 cups low fat or fat free yogurt with 1/4 cup of pure maple syrup for topping if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user DAWNMI.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Delicious! (But certainly not for folks expecting the typical sweet kind of apple crisp.) I've been calling this the "Mother Earth Apple Crisp" - my hippie, vegan, all-round-good-eatin' husband loves it. In fact, we both ate it cold for breakfast! Thx for a great recipe, DawnMI! - 10/22/09

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