Chicken Stir-Fry with Avocado Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 587.8
  • Total Fat: 23.7 g
  • Cholesterol: 55.6 mg
  • Sodium: 456.0 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 19.9 g
  • Protein: 37.1 g

View full nutritional breakdown of Chicken Stir-Fry with Avocado Salad calories by ingredient
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Introduction

This was originally made with beef, but we rarely keep beef in the house or eat it, so we used chicken instead. We also used an extra avocado! This was originally made with beef, but we rarely keep beef in the house or eat it, so we used chicken instead. We also used an extra avocado!
Number of Servings: 4

Ingredients

    12 ounces chicken breast, cut into thin strips
    1/4 cup freshly squeezed lime juice
    1 tablespoon plus 1/2 teaspoon chili powder
    1 tablespoon vegetable oil
    1 medium sweet onion, thinly sliced
    1 red bell pepper, thinly sliced
    1 poblano, thinly sliced
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    1 can black beans, rinsed and drained
    1 avocado, diced
    1/4 cup Cojita cheese, crumbled
    1/4 cup cilantro plus more for garnish, chopped
    Corn tortillas (optional)

Directions

1. In a bowl, combine beef, 2 tablespoons lime juice, and 1 tablespoon chili powder; set aside.
2. Heat oil in a large skillet. Add onion, bell pepper, and poblano and saute 5 minutes, stirring occasionally.
3. Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper.
4. In another bowl, combine beans, avocado, cheese, 1/4 cup cilantro, and remaining lime juice and chili powder.
5. Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas if desired.

Serving Size: Make 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user CAH-RD.

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