Pizza crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 2.7 g
- Protein: 5.3 g
View full nutritional breakdown of Pizza crust calories by ingredient
Submitted by: PIGLET63
Number of Servings: 8
Ingredients
Flour, white, 2 cup
Whole Wheat Flour, 1 cup
baking powder, low-sodium, 1 tbsp
Coors Light Beer, 12 oz
Directions
Mix all together. knead let sit for 30 min in warm space. Divide into equally into 8 pieces. Roll out and par-bake for 5-7 mins.
Serving Size: 8 personal pizza
Number of Servings: 8
Recipe submitted by SparkPeople user PIGLET63.
Serving Size: 8 personal pizza
Number of Servings: 8
Recipe submitted by SparkPeople user PIGLET63.
