Pizza crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.3 g

View full nutritional breakdown of Pizza crust calories by ingredient
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Number of Servings: 8

Ingredients



    Flour, white, 2 cup
    Whole Wheat Flour, 1 cup
    baking powder, low-sodium, 1 tbsp
    Coors Light Beer, 12 oz

Directions

Mix all together. knead let sit for 30 min in warm space. Divide into equally into 8 pieces. Roll out and par-bake for 5-7 mins.

Serving Size: 8 personal pizza

Number of Servings: 8

Recipe submitted by SparkPeople user PIGLET63.

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