Burgy's Baked Pene Pasta

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 5.5 g
  • Cholesterol: 32.6 mg
  • Sodium: 627.0 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.3 g

View full nutritional breakdown of Burgy's Baked Pene Pasta calories by ingredient
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Number of Servings: 16


    Mozzarella Cheese, part skim milk, 4 oz
    Provolone Cheese, 0.50 cup, diced
    Pasta, cooked, 16 oz
    Ground Beef 93% Lean, 16 oz
    Hunts Spaghetti Sauce, Roasted Garlic and Onion, 8 cup


Serving Size: Makes 16 servings


cook pasta in salted water
Brown Beef
add sauce
mix pasta and sauce together Put in baking dish
Sprinkle with shredded cheeses
Bake 350 20 mins or until cheese is melted

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