Yvonne's Brocco Slaw Wraps

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.4
  • Total Fat: 4.2 g
  • Cholesterol: 68.4 mg
  • Sodium: 455.8 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 11.5 g
  • Protein: 34.6 g

View full nutritional breakdown of Yvonne's Brocco Slaw Wraps calories by ingredient
Report Inappropriate Recipe

Submitted by: MYUTMOST4HIM


My family loves these My family loves these
Number of Servings: 4


    2 whole chicken breasts or 4 halves, boneless and cooked
    1 12 ounce pkg Broccoli Slaw
    1 large tomato - diced
    2 Tbsp Ken's Sweet Vidalia Onion dressing
    4 large size Tortillas (I used 98%FF LaTortilla 100 kind)


After you roll the wrap, roll wax paper around it in such a way that the wax paper folds back as you eat it. This way, the wax paper catches drips.


Cook the chicken breasts and pull meat off bones.
In a large bowl, combine broccoli slaw, tomatoes and dressing.
Stir to mix it up.

Lay out the wraps and divide the chicken on them, and then place the slaw on each so that each wrap gets 1/4 of it.

Fold ends up over the batter then roll to wrap.

Serving Size: makes 4

TAGS:  Poultry |

Rate This Recipe