Tuna Casserole (Easy and fast)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 5.1 g
  • Cholesterol: 37.0 mg
  • Sodium: 511.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.4 g

View full nutritional breakdown of Tuna Casserole (Easy and fast) calories by ingredient
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Number of Servings: 10


    Egg Noodles, enriched, 10 oz (remove)
    Cream of Mushroom Soup, 2 can (10.75 oz) (remove)
    Tuna, Canned in Water, 2 can (remove)


Boil noodles. Then drain and add 2 drained cans tuna fish and 2 cans soup. Serve immediately, or put in baking dish with breadcrumbs on the top and bake until golden at 350.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JENGOJENGO.

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