Baked Pasta and Meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.3
  • Total Fat: 9.4 g
  • Cholesterol: 24.2 mg
  • Sodium: 732.8 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 7.7 g
  • Protein: 15.4 g

View full nutritional breakdown of Baked Pasta and Meatballs calories by ingredient
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Submitted by: PENNYD

Number of Servings: 8


    12 ounce. box tri color rotini pasta
    3 cups spaghetti sauce
    4 ounce can mushroom slices, drained
    8 cooked meatballs (about one ounce each)
    1 cup shredded part skim mozzarella cheese


Cook the pasta according to package directions (about 8 minutes in boiling water). Put in an oblong baking dish. Stir in the sauce and mushrooms.

Put one meatball in center of each serving.

Top with the cheese and bake at 325* for 20 to 30 minutes until cheese in melted and all is cooked through.

NOTE: I used barilla pasta, and frozen meatballs for nutritional calculation. However, other pasta can be used and I make my own meatballs with lean ground beef.

Number of Servings: 8

Recipe submitted by SparkPeople user PENNYD.

TAGS:  Beef/Pork |

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