pasta carbonara

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 521.0
  • Total Fat: 17.5 g
  • Cholesterol: 280.5 mg
  • Sodium: 1,161.0 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 33.1 g

View full nutritional breakdown of pasta carbonara calories by ingredient
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Number of Servings: 1


    de boles organic angel hair jerusalem artichoke inulin, 2 oz (remove)
    Egg, fresh, 1 jumbo (remove)
    *Cheese - Laughing Cow - Garlic Herb - 35cal/1wedge, 2 serving (remove)
    *Trader Joes petite peas, frozen, 0.66 cup (remove)
    hormel real bacon bits, 2 tbsp (remove)
    *Cheese, 365 Organic 3 Cheese Blend ( 1Tbsp), 2 serving (remove)


boil pasta
when almost done add peas
when done drain
return to pot
mix egg with laughing cow wedge and shredded cheese then add to pasta/peas
stir and cook on low for 2 more minutes
add bacon and serve!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SAUDAP2.

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