Cheese, Potato, Sausage Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 451.6
  • Total Fat: 29.8 g
  • Cholesterol: 82.4 mg
  • Sodium: 1,235.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.6 g

View full nutritional breakdown of Cheese, Potato, Sausage Casserole calories by ingredient


Introduction

Great on a cold night. Great on a cold night.
Number of Servings: 8

Ingredients

    3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
    4 tablespoons butter
    4 tablespoons flour
    2 cups milk
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/2 lb Velveeta cheese, diced
    1/2 cup sharp cheddar cheese, shredded
    1 lb skinless smoked sausage (Eckrich is my favorite brand)
    1/8 teaspoon paprika


Tips

This is NOT my recipe I simply put it into spark people so that I can log it.


Directions


Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
2
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
3
Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
4
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
5
Bake in preheated 350F oven for 35-45 minutes (watch, until golden brown on top).
6
NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.


Serving Size: Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user EMYLEENOEL.