Stuffed Cabbage Rolls - Paleo

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 87.0
  • Total Fat: 6.0 g
  • Cholesterol: 21.3 mg
  • Sodium: 23.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Stuffed Cabbage Rolls - Paleo calories by ingredient


Super easy and yummy! Super easy and yummy!
Number of Servings: 24


    Ground beef, lean, 24 oz
    Cabbage, fresh, 1 cup, chopped
    Garlic, 3 clove
    Onions, raw, .5 cup, chopped
    Cabbage, fresh, 24 leaf, large
    Cranberries, 2 cup, whole
    Red Ripe Tomatoes, 3 cup, chopped or sliced

    Steam the cabbage so the leaves are soft.

    Preheat oven to 350F

    Add some water to the cranberries to cook until they burst. You can add 1 tbsp honey.

    Mix ground meat, diced garlic and onion, riced cauliflower, sage, salt and pepper to taste.

    Wrap meat mixture 1-2 oz at a time in the cabbage leaves like a burrito. Place seam side down in a baking dish.

    Mix tomatoes into the cranberries. Pour over the cabbage rolls.

    Cover with tin foil.

    Bake for 45 min at 350F


Cover with tin foil.

Bake for 45 min at 350F

Serving Size: makes 24 servings