Gingery Chicken and Vegetables
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.2
- Total Fat: 7.8 g
- Cholesterol: 34.2 mg
- Sodium: 136.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.7 g
- Protein: 14.7 g
View full nutritional breakdown of Gingery Chicken and Vegetables calories by ingredient
Submitted by: WENDEBALLEW
Number of Servings: 8
Ingredients
-
Onion, 4 cloves garlic, carrots, celery, brussel sprouts, pineapple, ground ginger, cooked chicken, salt, and pepper
Directions
Saute garlic and onions. Then add the rest of the vegetables and cooked chicken. Stir in ground ginger and salt and pepper to taste.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WENDEBALLEW.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WENDEBALLEW.
