Gingery Chicken and Vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 7.8 g
  • Cholesterol: 34.2 mg
  • Sodium: 136.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.7 g

View full nutritional breakdown of Gingery Chicken and Vegetables calories by ingredient
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Submitted by: WENDEBALLEW

Number of Servings: 8


    Onion, 4 cloves garlic, carrots, celery, brussel sprouts, pineapple, ground ginger, cooked chicken, salt, and pepper


Saute garlic and onions. Then add the rest of the vegetables and cooked chicken. Stir in ground ginger and salt and pepper to taste.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WENDEBALLEW.


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