Buffalo Chicken Calzones

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.3
  • Total Fat: 15.2 g
  • Cholesterol: 37.9 mg
  • Sodium: 966.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.1 g

View full nutritional breakdown of Buffalo Chicken Calzones calories by ingredient
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Number of Servings: 8


    1 lb. chicken, cooked and shredded (pre-cooked weight)
    1/2 cup Frank's Red Hot Sauce
    2 rolls Pillsbury Recipe Creations dough
    2 cups shredded 2% mozzerella
    16 tsp shredded parmesan


Preheat oven to 375 degrees.

Combine shredded chicken and hot sauce. Unroll each dough and cut each into 4 rectangles. Take a rectangle, press it out until slighlty larger. Place 1/8 cup mozzerella on half of rectangle, top with chicken, remainining mozzerella and 2 tsp. parmesan. Fold dough over and seal with a fork. Repeat until dough has been used up.

Place calzones on greased cookie sheet and bake for 15-20 minutes until browned.

Serving Size: Makes 8 calzones

Number of Servings: 8

Recipe submitted by SparkPeople user KATOUSIGNANT1.

TAGS:  Poultry |

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