Cannellini 'Meatballs'
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 84.5
- Total Fat: 1.0 g
- Cholesterol: 18.0 mg
- Sodium: 265.8 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.6 g
- Protein: 5.2 g
View full nutritional breakdown of Cannellini 'Meatballs' calories by ingredient
Number of Servings: 12
Ingredients
*Beans, Cannellini Beans, 2.75 cup
Bread crumbs, dry, grated, seasoned, .75 cup
Egg, fresh, 1 extra large
Onions, raw, .5 cup, chopped
Parsley, .5 cup
Garlic, 2 cloves
red bell pepper
salt
pepper
Directions
Coarsely chop beans and pepper in a food processor.
Transfer to a bowl, add egg the rest of the ingredients and mix by hand.
Form into meatballs, about a dozen balls about smaller than golf balls.
Bake in 375 degree oven for 15-20 minutes, then simmer lightly in choice of sauce for another 15-20 minutes.
Serving Size: about 12 meatbells
Number of Servings: 12
Recipe submitted by SparkPeople user DANIDEE2709.
Transfer to a bowl, add egg the rest of the ingredients and mix by hand.
Form into meatballs, about a dozen balls about smaller than golf balls.
Bake in 375 degree oven for 15-20 minutes, then simmer lightly in choice of sauce for another 15-20 minutes.
Serving Size: about 12 meatbells
Number of Servings: 12
Recipe submitted by SparkPeople user DANIDEE2709.