Low Fat berry trifle

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 4.9 g
  • Cholesterol: 14.6 mg
  • Sodium: 460.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.2 g

View full nutritional breakdown of Low Fat berry trifle calories by ingredient
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Submitted by: BARKOCYM

Number of Servings: 16


    Angel Food Cake (1/12 of 12oz cake), 12 serving (remove)
    Breyers No Sugar Added, Vanilla ice cream, 6 serving 1/2 cup (remove)
    Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 145 grams (remove)
    Milk, 1%, 1.5 cup (remove)
    Raspberries, 2 cup (remove)
    Strawberries, fresh, 2 cup, halves (remove)
    Low fat cream cheese, 1 cup (remove)
    *Yogurt, Yoplait Light Very Vanilla, Fat Free, 8 oz (remove)
    *Chobani Fat Free Plain Greek Yogurt, 4 oz (remove
    2 tsp vanilla


Mix pudding mix and milk and let set for 10 minutes until set. Beat cream cheese until soft slowly add softened ice cream, yogurts, and vanilla until smooth. Stir in pudding. Cut cake into 1 X 1 inch cubes. Layer 1/2 cake, berries, cream, cake, berries cream. Let set for at least 8 hours of overnight. Serve with extra berries on top

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user BARKOCYM.

TAGS:  Desserts |

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