Beef Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 6.4 g
  • Cholesterol: 34.1 mg
  • Sodium: 446.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 18.9 g

View full nutritional breakdown of Beef Soup calories by ingredient
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Introduction

Homemade beef soup Homemade beef soup
Number of Servings: 5

Ingredients

    Flank Steak
    Carrots
    Onions
    Celery
    Garlic
    Black Beans (or any bean for that matter)
    Broccoli
    Beef boullion

Directions

Cut up the steak and cook it with the oil.
Remove steak from the hot pan and add the onions, carrots and celery. Cook until tender and onions are slightly translucent. Add 3 cups of water (or desired amount of liquid for the broth-I used only 3-4 cups of water with the amount of bullion mentioned). Add in the remainder of the ingredients. Simmer on low to meld the flavors.

Serving Size: 5 at 1 cup per serving

Number of Servings: 5

Recipe submitted by SparkPeople user EARTHTONED84.

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