Crock Pot Buffalo Chicken Wraps

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 469.9
  • Total Fat: 16.5 g
  • Cholesterol: 92.8 mg
  • Sodium: 1,360.4 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 39.2 g

View full nutritional breakdown of Crock Pot Buffalo Chicken Wraps calories by ingredient
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Number of Servings: 6


    (3) Frozen Chicken Breasts
    Shredded Romaine Lettuce
    Kraft Ranch Salad Dressing Packet
    Bottle of Frank's Red Hot Buffalo Sauce
    Shredded Cheese
    Large Tortillas


Place frozen chicken breasts into crock pot. Add half bottle of buffalo sauce and half packet of ranch dressing mix. Cook on low setting for 7-8 hours. Shred chicken in crock pot. Let cook on low for another hour, stir occasionally. Add chicken, cheese, lettuce, and tomato to tortilla, wrap up and enjoy!

Serving Size: Makes 5 Wraps

Number of Servings: 6

Recipe submitted by SparkPeople user KEELEYJOY13.

TAGS:  Poultry |

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