Bulgur meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 8.5 g
  • Cholesterol: 31.1 mg
  • Sodium: 112.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.3 g

View full nutritional breakdown of Bulgur meatballs calories by ingredient
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Number of Servings: 4

Ingredients

    Bulgur Pilaf, 0.5 serving (spark people recipe)
    Ground beef, extra lean, 150 grams
    Salt, 1 dash
    Pepper, black, 1 dash

Directions

Mix all ingredients together
Form 4 balls
Fry in a pan sprayed with non stick vegetable spray

Serving Size: makes 4 meatballs

Number of Servings: 4

Recipe submitted by SparkPeople user JACEUG.

TAGS:  Beef/Pork |

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