Breakfast Egg Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 340.6
  • Total Fat: 22.1 g
  • Cholesterol: 228.1 mg
  • Sodium: 10,080.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.9 g

View full nutritional breakdown of Breakfast Egg Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1/4 c. melted butter
    10 eggs
    1/2 c. chopped onion
    1/2 c. flour
    1 tsp. baking powder
    1 tsp. salt
    7 oz. can of green chiles
    2 cups of cottage cheese
    1/2 lb. swiss cheese
    1/2 lb. pepper jack
    1lb. turkey breakfast sausage


Great with Salsa. Really good without the sausage.


mix eggs and butter. Add flour, baking powder and salt. mix in all remaining ingredients. Pour into a 9X13 pan. bake @ 350 for 45 minutes or until center is set. 1/2 of the recipe equals a round cake pan or a 10 inch pie plate.

Serving Size: 12- 3x4" pieces

Number of Servings: 12

Recipe submitted by SparkPeople user ROOKSMOM2.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.