Sausage Manicotti

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 451.4
  • Total Fat: 23.5 g
  • Cholesterol: 62.9 mg
  • Sodium: 868.6 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.4 g

View full nutritional breakdown of Sausage Manicotti calories by ingredient
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Quick and Easy Manicotti Quick and Easy Manicotti
Number of Servings: 7


    Manicotti Shells - 1 box
    Ricotta Cheese Whole Milk- 1 cup
    Ground Italian pork sausage - 1lb
    Spaghetti Sauce - 1 jar
    Mozzarella Cheese, Fresh 3oz


Easy to split into 2 meals, prepare as usual but use 2 8x8 pans. Bake one to enjoy tonight, and freeze the other for later. Thaw 24 hours and bake as usual.


In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13-in. x 9-in. baking dish. Top with marinara sauce.
Cover and bake at 350░ for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160░.
Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 7 servings.

Serving Size:ámakes 7 servings

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