Microwave Taco Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 4.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 928.6 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.8 g

View full nutritional breakdown of Microwave Taco Turkey Meatloaf calories by ingredient
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Number of Servings: 4


    1 pound ground turkey
    1 red pepper, chopped
    1 cup cherry tomatoes, chopped
    1/4 cup cilantro, chopped
    1/2 onion, chopped
    1 packet low sodium taco seasoning
    1 tablespoon lemon juice
    1 tablespoon chili powder
    1 tablespoon garlic powder
    1 cup salsa
    1 cup shredded cheddar cheese


Combine the ground turkey, peppers, tomatoes, onions, cilantro, taco seasoning, lemon juice, chili powder and garlic powder together in a large bowl until well mixed. In a microwave safe glass or stoneware container, form the meat mixture into a loaf shape. Loosely cover with a lid or plastic wrap and microwave for 15 - 17 minutes. Top with the salsa and cheese, microwave for another 3 - 5 minutes or until the cheese is melted and a meat thermometer registers 160 degrees.

To use the oven instead of the microwave, preheat the oven to 400 degrees and bake the meatloaf for 30 - 35 minutes.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user MGWIFE.

TAGS:  Poultry |

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