Mexican Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 7.2 g
  • Cholesterol: 36.6 mg
  • Sodium: 600.1 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.7 g

View full nutritional breakdown of Mexican Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


This recipe is easy and delicious! This recipe is easy and delicious!
Number of Servings: 15


    2 cups (dry) rice, cooked per package directions
    1 rotisserie chicken
    1 can corn
    1 can black beans, rinsed
    1 jar salsa
    1 can diced green chiles
    1 bag shredded mexican cheese


This recipe may be halved in order to fit an 8x8 or 9x9 pan.
Use a spicier salsa than normal, since the rice mutes the spicy flavor.
We love this wrapped in tortillas or scooped with tortilla chips for a fun weeknight meal!


Remove all meat from the chicken and shred into bite-size pieces.
Lightly grease inside of pan.
Combine rice, chicken, salsa, corn, and chiles.
Gently stir in black beans.
Cover with cheese and bake at 350 until heated through and cheese has melted.

Serving Size: Makes a full 9x13 pan-- enough to feed a crowd!

Number of Servings: 15

Recipe submitted by SparkPeople user LULU3535.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.