Fake Out Shrimp Fried Rice

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.2
  • Total Fat: 10.3 g
  • Cholesterol: 146.3 mg
  • Sodium: 372.7 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 24.5 g

View full nutritional breakdown of Fake Out Shrimp Fried Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 tbsp canola oil
    3/4 lb frozen shrimp, defrosted
    3 cloves garlic, chopped
    1 chopped red pepper
    1 cup asparagus cut into bite size pieces
    1/2 cup shelled edamame (frozen can be used)
    3 tbsp Ponzu sauce
    1 egg and 2 egg whites whisked together
    2 cups quinoa cooked in water
    Additional Ponzu sauce to taste
    Sriracha sauce to taste


I substitute snow peas for asparagus because I hate asparagus


Cook quinoa in water. Bring 2 cups of water and 1 cup dry quinoa to a boil. Cover and cook for about 15 minutes or until tender.

In a large non-stick frying pan, heat the oil on medium heat. Add the shrimp and garlic. Add pepper, asparagus and edamame. Cook for a few minutes until vegetables start to wilt. Add Ponzu sauce and cook for 10 minutes or until the vegetables are tender. Move all ingredients to one side of the pan.

Scramble the eggs and egg whites. Cook in the pan. Add the cooked quinoa and mix all ingredients together. Add Sriracha and Ponzu sauce to taste.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BOOGIE7948.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.