Taco Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 482.6
  • Total Fat: 26.6 g
  • Cholesterol: 69.3 mg
  • Sodium: 828.6 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.8 g

View full nutritional breakdown of Taco Pie calories by ingredient
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Number of Servings: 6


    1 roll Pillsbury crescent dough, reduced fat
    2 cups tortilla chips, crushed
    1 lb. extra lean ground beef
    1/2 cup chopped onion
    1 bell pepper, chopped
    1 pckg. taco seasoning
    1/2 cup water
    1 cup (8 oz) fat free sour cream
    1 cup reduced fat shredded cheddar cheese


Can substitute for ground turkey to reduce calories.


Preheat oven to 350F.

Unroll dough, separate triangles and press into bottom of glass pie plate. Add 1 cup crushed chips to bottom. In large nonstick skillet cook beef, onion, and peppers till meat is browned and vegetables tender.

Add seasoning and water; stir. Remove from heat and add sour cream; stir. Put meat mixture on top of dough and chips in pie plate. Cover with grated cheese and remaining crushed chips.

Bake at 350F for 20-30 minutes until cheese is melted.

Serving Size: Makes 6 slices

Number of Servings: 6

Recipe submitted by SparkPeople user CMYANG.

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