pureed vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 20.3
  • Total Fat: 0.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 269.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.8 g

View full nutritional breakdown of pureed vegetables calories by ingredient
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Introduction

Used to moisten meat after bariatric surgery Used to moisten meat after bariatric surgery
Number of Servings: 1

Ingredients

    carrots
    celery
    onions
    chicken broth

Directions

dice vegetables into chicken stock and cook until soft

Serving Size: makes 4 cups of pureed vegetables

Number of Servings: 1

Recipe submitted by SparkPeople user DNUBER.

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