Vegan Mayo
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 82.0
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 73.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Vegan Mayo calories by ingredient
Introduction
DELICIOUS home made mayo. And it's so much cheaper than store-bought. No healthier, though... DELICIOUS home made mayo. And it's so much cheaper than store-bought. No healthier, though...Number of Servings: 32
Ingredients
-
2/3 cup unsweetened soy milk
1/2 tablespoon apple cider vinegar
1 teaspoon salt
Spices, as desired (mustard, paprika, garlic, etc.)
1 1/3 oil
Directions
Pour soy milk & vinegar into blender. Pulse together a few times, then let it sit for a minute. It will curdle, but this is what you want.
Add salt and spices. Blend together on high.
Slowly drizzle in oil while blending on high. Continue to blend for 30-60 seconds or until thickened.
Serving Size: 2 cups (32 one-tablespoon servings)
Number of Servings: 32
Recipe submitted by SparkPeople user MEOWALLIECAT.
Add salt and spices. Blend together on high.
Slowly drizzle in oil while blending on high. Continue to blend for 30-60 seconds or until thickened.
Serving Size: 2 cups (32 one-tablespoon servings)
Number of Servings: 32
Recipe submitted by SparkPeople user MEOWALLIECAT.