Vegan Mayo

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.0 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Vegan Mayo calories by ingredient
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Introduction

DELICIOUS home made mayo. And it's so much cheaper than store-bought. No healthier, though... DELICIOUS home made mayo. And it's so much cheaper than store-bought. No healthier, though...
Number of Servings: 32

Ingredients

    2/3 cup unsweetened soy milk
    1/2 tablespoon apple cider vinegar
    1 teaspoon salt
    Spices, as desired (mustard, paprika, garlic, etc.)
    1 1/3 oil

Directions

Pour soy milk & vinegar into blender. Pulse together a few times, then let it sit for a minute. It will curdle, but this is what you want.
Add salt and spices. Blend together on high.
Slowly drizzle in oil while blending on high. Continue to blend for 30-60 seconds or until thickened.

Serving Size: 2 cups (32 one-tablespoon servings)

Number of Servings: 32

Recipe submitted by SparkPeople user MEOWALLIECAT.

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