Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 422.7
  • Total Fat: 15.3 g
  • Cholesterol: 44.9 mg
  • Sodium: 789.0 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.3 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Submitted by: CARPENTERGAL


Yummy Tuna Casserole Yummy Tuna Casserole
Number of Servings: 6


    1 can cream of celery condensed soup
    1 tblsp philly savory garlic cooking cream cheese
    1/4 cup sour cream
    1/2 cup Milk
    1 cup shredded cheese
    1/2 cup frozen peas
    1 Can Tuna in water
    1/2 Box or so of Rotini Pasta
    1/4 cup breadcrumbs (seasoned or unseasoned)


There are lots of ways to make this recipe healthy I just didnt have those ingredients on hand when calculating my dinner! You can use fat free soup, low face cheese, fat free sour cream, non fat milk. etc.


Boil noodles al dente. Add All ingredients except breadcrumbs together, mix in cooked noodles. Pour into casserole dish, cover top with the breadcrumbs, cook at 350 for 30-45 mins.

Serving Size: Makes 1 large casserole with roughly 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CARPENTERGAL.


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