Shrimp Diana

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 524.4
  • Total Fat: 42.8 g
  • Cholesterol: 180.6 mg
  • Sodium: 825.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.8 g

View full nutritional breakdown of Shrimp Diana calories by ingredient
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This is a two part recipe; make the white sauce and the add that mixture to Shrimp Diana This is a two part recipe; make the white sauce and the add that mixture to Shrimp Diana
Number of Servings: 6


    42 Shrimps shelled and deveined
    3 tbsp Butter
    1 cup of dry Sherry
    2 cups of white sauce
    1/4 cup grated Parmesan Cheese
    6 sprigs Parsley
    Salt to taste


Season Shrimp as desired and set aside
Melt butter in large fying pan. Ssute shrimp quickly in butter until transparent. Remove with a slotted spoon and set aside. Add sherry to the juced in the pan and reduce over high heat to a few tablespoon full. Add White Sauce and cool until hot. Spoon an equal amount in 6 ramekins. Place 7 shrimps in each ramekin. Sprinkle an equal amount of cheese. Preheat oven to 400 degrees. Place ramekin in oven for 5 to 6 min until cheese is golden brown. Meanwhile cook and drain spaggetti and plate it; along with ramekin of Sprimp Diana and a bowl of salad.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user ABOODRAM.

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