Chocolate Cake (Bread Machine Recipe)


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.8
  • Total Fat: 8.4 g
  • Cholesterol: 54.7 mg
  • Sodium: 144.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Chocolate Cake (Bread Machine Recipe) calories by ingredient
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Submitted by: SMORRISNC


Easy, and satisfies a craving for chocolate. Easy, and satisfies a craving for chocolate.
Number of Servings: 12


    1/2 cup Water
    3 Large Eggs, lighty beaten
    1/4 cup Vegetable oil
    1/4 cup Unsweetened Applesauce
    2 tsp Vanilla Extract
    2 cups All Purpose Flour
    3 tsp Baking Powder
    1 cup Sugar
    7 Tbsp Unsweetened Cocoa
    1/2 cup Chocolate Chips


Add ingredients according to your bread machines recommendations. If you have an add feature on your bread machine, put the chocolate chips in when your machine indicates. I recommend a 'light' crust setting, to avoid the cake being too dry. It is a chocolate tooth satisfying cake, without being over the top in the sweetness department. Serve warm with fresh berries (strawberries or raspberries are a great addition), or with a small scoop of lite ice cream.

Number of Servings: 12

Recipe submitted by SparkPeople user SMORRISNC.


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Member Ratings For This Recipe

  • It was a nice, not too sweet, treat. Used the quick bread setting and it came out beautiful. Added it to my recipe book. - 1/11/14

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  • did this on cake setting, burnt slightly round the edges but rose nicely and tasted quite nice although a little bitter, would make this again - 2/5/09

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  • Baking setting was not indicated so I used the quick bake setting on Bread machine. Did not taste as good as it smelt. - 2/16/08

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