Chocolate Cake (Bread Machine Recipe)


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.8
  • Total Fat: 8.4 g
  • Cholesterol: 54.7 mg
  • Sodium: 144.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Chocolate Cake (Bread Machine Recipe) calories by ingredient


Introduction

Easy, and satisfies a craving for chocolate. Easy, and satisfies a craving for chocolate.
Number of Servings: 12

Ingredients

    1/2 cup Water
    3 Large Eggs, lighty beaten
    1/4 cup Vegetable oil
    1/4 cup Unsweetened Applesauce
    2 tsp Vanilla Extract
    2 cups All Purpose Flour
    3 tsp Baking Powder
    1 cup Sugar
    7 Tbsp Unsweetened Cocoa
    1/2 cup Chocolate Chips

Directions

Add ingredients according to your bread machines recommendations. If you have an add feature on your bread machine, put the chocolate chips in when your machine indicates. I recommend a 'light' crust setting, to avoid the cake being too dry. It is a chocolate tooth satisfying cake, without being over the top in the sweetness department. Serve warm with fresh berries (strawberries or raspberries are a great addition), or with a small scoop of lite ice cream.

Number of Servings: 12

Recipe submitted by SparkPeople user SMORRISNC.

Member Ratings For This Recipe


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    Very Good
    It was a nice, not too sweet, treat. Used the quick bread setting and it came out beautiful. Added it to my recipe book. - 1/11/14


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    Very Good
    did this on cake setting, burnt slightly round the edges but rose nicely and tasted quite nice although a little bitter, would make this again - 2/5/09


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    Baking setting was not indicated so I used the quick bake setting on Bread machine. Did not taste as good as it smelt. - 2/16/08