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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 9.2 g
  • Cholesterol: 35.2 mg
  • Sodium: 756.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 15.9 g

View full nutritional breakdown of chili calories by ingredient
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Number of Servings: 20


    1.5 cups chopped yellow onion
    2 cups finely chopped celery
    1 cup chopped green bell pepper
    3 pounds 100% lean ground beef
    6 - 15oz cans of petitie diced tomatoes
    2- 6oz cans of tomato paste
    3 tbsp chili powder
    2 tsp cumin
    2 tsp mexican oregeno
    1 tbsp minced garlic
    1/4 cup low sodium soy sauce


This is not a spicy chili, still best served with melted cheese on top.


Brown the onion, celery, an green peper with the ground beef. Add in the 6 cans of tomatoes and the spices/seasonings. Let cook for about a half hour, then add in the 2 cans of tomato paste one at a time stiring well.

Serving Size: 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user TOTIREDTOCOOK.

TAGS:  Beef/Pork |

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