Italian Herb Pasta Dinner

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.3
  • Total Fat: 3.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 662.0 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 35.6 g

View full nutritional breakdown of Italian Herb Pasta Dinner calories by ingredient


Introduction

It dinner is very easy and inexpensive to make. It dinner is very easy and inexpensive to make.
Number of Servings: 4

Ingredients

    1 box of Pasta Roni (Olive Oil & Italian Herb) *GV ITALIAN 1 frozen bag of Italian MIXED VEG
    1 8 oz cantainer Portobella Mushroom, raw sliced
    1 pound of Chicken Breast, no skin chopped
    olive oil

Directions

Salute' mushrooms in olive oil.

Then add frozen vegetables for 4 to 5 minutes.

Add Pasta, spices, water (without butter or maragine).

In another frying pan, add olive oil with chicken until almost done. This should take 5 to 7 minutes.

When chicken is done, add to pasta.

Dinner is ready.

Serving Size: 4-11/2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESSAMY.