Sandi's Salsa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 36.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Sandi's Salsa calories by ingredient



Number of Servings: 8

Ingredients

    3 Lrg Red Ripe Tomatoes,
    1/2 C Cilantro, raw,
    1 T Lemon Juice,
    1 T Olive Oil,
    3/4 C Red Onions, chopped
    1 Jalapeno Peppers

Tips

Using the inside of the pepper increases the heat.


Directions

Chop fine, toss together and refridgerate

Serving Size: Makes 8 1 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPETER.