Chocolate Chip Muffins

Chocolate Chip Muffins
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 15.5 g
  • Cholesterol: 60.3 mg
  • Sodium: 241.4 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Chocolate Chip Muffins calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    2 cups of Flour
    1 Tbsp of Baking Powder
    tsp of Salt
    1/8 tsp of Ground Cinnamon
    1 12 oz Bag of Milk Chocolate Chips
    2/3 of a cup of Whole Milk
    cup of Melted Unsalted Butter
    2 Tbsp of Sour Cream
    2 Eggs
    tsp of Vanilla Extract
    1/3 cup of Granulated Sugar
    1/3 cup of Brown Sugar

Directions

1) Preheat your oven to 400 degrees. Line a 12 cup muffin tin with liners and spray the edges with non stick cooking spray, set aside.

2) In a small bowl mix together the first 4 ingredients and set aside.

3) In another small bowl add the chocolate chips and half a cup of the dry ingredients mix and toss to make sure each piece of chocolate chips are coated in the flour mixture.

4) In a large bowl mix together the remaining ingredients until combined. Add the dry ingredients and just mix to combine but not over mixing. Using a spatula fold in the chocolate chip mixture and make sure they are evenly spread out through out the batter.

5) Using a large ice cream scoop, divide the batter evenly in the prepared muffin pan.

6) Bake for 15 to 18 minutes or until a toothpick inserted in the center of the muffin comes out clean.

TAGS:  Desserts |

Rate This Recipe