Cheese cake cups

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 13.9 g
  • Cholesterol: 71.8 mg
  • Sodium: 122.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Cheese cake cups calories by ingredient
Report Inappropriate Recipe

Submitted by: SAGELADY2


dessert w/ few ingredients dessert w/ few ingredients
Number of Servings: 12


    2-8 ounc pkgs. of cream cheese
    2 eggs
    1/2 cup splenda
    dash of vanilla


Soften cream cheese and mix in eggs and splenda. Add spices. Pour heaping 2 TB. in greased/lined muffin pan (12)

Bake at 350 degrees for 20 minutes. Take out and let cool, put in fridge.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SAGELADY2.


Rate This Recipe