Brownies

Brownies
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 13.8 g
  • Cholesterol: 73.9 mg
  • Sodium: 96.4 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Brownies calories by ingredient
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Number of Servings: 9

Ingredients

    cup unsalted butter
    1 cup granulated sugar
    2 eggs
    1 tsp vanilla extract
    1/3 cup unsweetened cocoa powder
    cup flour
    tsp salt
    tsp baking powder

    Frosting:
    1 1/2 Tbsp unsalted butter, softened
    1 1/2 Tbsp unsweetened cocoa powder
    tsp honey
    tsp vanilla extract
    cup confectioners sugar
    -1 Tbsp water

Directions

1. Preheat oven to 350 F. Grease and flour an 1 inch square pan.

2. In a large saucepan, melt butter. Remove from heat and stir in sugar, eggs and vanilla.

3. Beat in 1/3 cup cocoa powder, cup flour, salt and baking powder. Spread into prepared pan.

4. Bake in preheated oven for 25-30 minutes. DO NOT OVER COOK.

5. To make frosting: Combine butter, cocoa powder, honey, vanilla, water and confectioners sugar.

6. Ice brownies while they are still warm.

TAGS:  Desserts |

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