Snickerdoodle Blondies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.4
  • Total Fat: 4.6 g
  • Cholesterol: 0.8 mg
  • Sodium: 134.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Snickerdoodle Blondies calories by ingredient
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Flourless smart! Flourless smart!
Number of Servings: 8


    1 1/2 cups chickpeas (1 can, drained and rinsed) (250g)
    3 T nut butter (or other fat source)
    3/4 tsp baking powder
    1-2 tsp vanilla extract
    1/8 tsp baking soda
    heaping 1/8 tsp salt
    3/4 cup brown sugar*
    1 T unsweetened applesauce
    3 T ground flax (20g)
    - 1 T Vanilla Protein Powder
    2 and 1/4 tsp cinnamon
    optional ingredients: a pinch cream of tartar, raisins


Preheat oven to 350 degrees. Blend all ingredients until very smooth, and scoop into a greased (or tinfoil-lined) 8~8 pan. Bake for 35-40 minutes. You want the blondies to look a little undercooked when you take them out, because theyfll firm up as they cool, and you donft want them to get hard. (Note: you can probably sub any white bean for the chickpeas)

Serving Size: Makes 8 squares

Number of Servings: 8

Recipe submitted by SparkPeople user VANESSABUNNIES.

TAGS:  Desserts |

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