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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 615.4
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 183.5 mg
  • Total Carbs: 117.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Dhodol calories by ingredient
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Submitted by: SABTEEN2


South Asian Dessert South Asian Dessert
Number of Servings: 4


    Coconuts (large) 3 nos.
    Rice flour kg.
    (Palm) jaggery kg.
    (Cane) jaggery kg.
    Cashewnuts (optional)
    Salt To taste


1. Extract thick and thin juice from coconuts
2. Mix flour and thin juice and continue stirring all the time
3. Add some jaggery and continue stirring
4. As mixture thickens, add remaining jaggery and keep stirring
5. Then add thick coconut milk and stir, adding nuts
6. When mixture begins to leave the sides of the vessel and oil begins to ooze the Dodol is done
7. Pour into a flat plate.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SABTEEN2.


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