Easy Tator Tot Hot Dish

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 384.1
  • Total Fat: 24.2 g
  • Cholesterol: 55.0 mg
  • Sodium: 881.3 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 18.7 g

View full nutritional breakdown of Easy Tator Tot Hot Dish calories by ingredient


Introduction

The added cheese makes all the difference! The added cheese makes all the difference!
Number of Servings: 12

Ingredients

    1 lb. lean ground beef
    1 cup cheddar cheese
    1 can cream of mushroom soup
    1 10 oz. package mixed vegies
    1 bag tator tots

Tips

Freeze leftovers for easy meal another night.


Directions

Brown the ground beef and drain. Place the ground beef in pan and mix in cream of mushroom soup. Add a layer of frozen veggies, followed by a layer of cheddar cheese and finally a later of tots. Cook in the oven at 375 degrees for approximately 30 to 40 mins (my family likes the tots to be really crispy on the top).

Serving Size: Makes 12 servings in 8X12 pan

Number of Servings: 12

Recipe submitted by SparkPeople user KDGILOMEN.