Hungarian Noodles

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 11.0 g
  • Cholesterol: 57.2 mg
  • Sodium: 653.5 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.1 g

View full nutritional breakdown of Hungarian Noodles calories by ingredient
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Number of Servings: 10



    3 chicken bouillon cubes
    1/4 cup boiling water
    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    1/2 cup chopped onion
    2 tablespoons Worcestershire sauce
    2 tablespoons poppy seeds
    1/8 to 1/4 teaspoon garlic powder
    1/8 to 1/4 teaspoon hot pepper sauce
    2 cups (16 ounces) 4% cottage cheese
    2 cups (16 ounces) sour cream
    1 package (16 ounces) medium noodles, cooked and drained
    1/4 cup shredded Parmesan cheese


In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350 for 45 minutes or until heated through. Yield: 8-10 servings.

Editor's Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.

Serving Size: 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user XRADIOKILLSX8.

TAGS:  Side Items |

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