Ruth's Chicken Macaroini Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 484.6
  • Total Fat: 21.2 g
  • Cholesterol: 51.1 mg
  • Sodium: 876.7 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.5 g

View full nutritional breakdown of Ruth's Chicken Macaroini Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2 boxes Macaroni and cheese, cooked according to directions.
    1 can (3 oz.) chicken in broth, drained.
    1/2 c. raw onion, diced
    1 c. shredded Colby Jack cheese
    1 c. chopped frozen chopped broccoli
    6 saltine crackers, crushed


Cook Mac and Cheese according to box directions. Add Chicken,onions and broccoli. Mix well. Spread in baking dish and top with 1/2 grated cheese and cracker crumbs and remaining grated cheese. Bake in 350 degree oven for 20 minutes or until cheese melts and starts to turn brown. Serve and Enjoy!!!

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RUTHEWRIGHT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.