Paleo Sweet Potato Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 14.8 g
  • Cholesterol: 41.7 mg
  • Sodium: 321.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 21.7 g

View full nutritional breakdown of Paleo Sweet Potato Chili calories by ingredient
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Number of Servings: 12


    1 tablespoon extra virgin olive oil
    1 lb. lean beef roast (cut into 1/2-inch pieces) or ground beef
    1 cup coarsely chopped yellow onion
    1 lb. sweet potatoes, peeled and diced into 1/2-inch pieces (about 4 cups)
    1 (28 ounce) can diced tomatoes, undrained
    1 teaspoon (2-3 cloves) minced fresh garlic
    1/2 teaspoon chili powder
    1/2 teaspoon cumin
    1/8 to 1/4 teaspoon red pepper flakes, 1/8 teaspoon (or to taste) cayenne pepper
    1 teaspoon Kosher salt


In a large pot or dutch oven, heat the oil over medium-high heat. If using a roast, sear until lightly browned on all sides.

If using ground beef, cook thoroughly until no longer pink. Add onion and cook 2-3 minutes, or until onions just begin to soften.

Remove pot from heat and use a large spoon to move the meat and onion mixture into the slow cooker.

Add sweet potatoes, diced tomatoes, garlic, spices, and salt, and stir well. Cover and cook on low 4 to 6 hours, or until meat and veggies are tender.

Serving Size: Make 12 (5 oz) portions.

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