Fried Cabbage with Bacon, Onion, and Garlic MrldCtyGrl

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 2.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 968.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Fried Cabbage with Bacon, Onion, and Garlic MrldCtyGrl calories by ingredient
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Submitted by: MRLDCTYGRL

Number of Servings: 8


    6 slices bacon (chopped)
    1 diced onion
    2 cloves minced garlic
    1 head cabbage (cored and sliced)
    1 tbsp salt (taste)
    1 tsp black pepper (ground)
    1/2 tsp onion powder
    1/2 tsp garlic powder
    1/8 tsp paprika


Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MRLDCTYGRL.


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