German Pancake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 6.8 g
  • Cholesterol: 167.8 mg
  • Sodium: 63.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.4 g

View full nutritional breakdown of German Pancake calories by ingredient
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Number of Servings: 8


    6 eggs
    1 cup milk
    1 cup flour (I like whole wheat pastry flour)
    1/3 cup sugar
    1/2 tsp salt

    Preheat oven and oven safe pan (I use a cast iron skillet.) at 400* with the 2 Tbsp of butter. While oven and pan are preheating, mix all other ingredients together. Then pour into preheated (butter melted) pan and cook for 20 minutes or until set. I sprinkle powdered sugar over the top and serve. I also sometimes skip the powdered sugar and just cut up strawberries for the top. Enjoy! :)


Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user ANDHI25.

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Member Ratings For This Recipe

  • I have had this recipe for years and it is wonderful hot or cold. I use everything from syrup to fruit. - 10/26/10

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  • I make this for one using one egg quater cp milk and quater cp flour, works great, very filling - 4/11/09

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