Apple Crumble

4.4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 115.3
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Apple Crumble calories by ingredient

Number of Servings: 16


    9 small macintosh apples, peeled and chopped
    2 tbsp ground cinnamon
    1 tbsp ground nutmeg
    2 tbsp splenda
    1 cup white flour
    1/4 cup brown sugar
    1/3 cup margarine or butter


Preheat oven to 350 degrees.
Peel and chop apples and place in baking dish.
Sprinkle apples with ground cinnamon, nutmeg, and splenda.
In a small bowl combine flour, brown sugar, and margarine until crumble texture forms.
Sprinkle apples with crumble mixture and bake for 30 minutes or until bubbly.

Makes 16 1/2-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JCHAPMAN3.

Member Ratings For This Recipe

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    I loved it! I changed the flour to make it gluten free but I don't think it changed the taste. - 11/3/12

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    Very Good
    I am going to make this asap. Sounds great!!!

    - 3/31/11

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    This is the same apple crumble I prepare and it is great. If you serve ir with a little of cream (not whipped, just from the fridge) over it... it is much better - 10/14/09

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    I reduced the cinnamon to 1 tbsp but this was a very tasty recipe. Even my DH enjoyed it and he is not normally very keen on crumble. - 1/28/09