Cabbage Burger Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 622.8
  • Total Fat: 40.0 g
  • Cholesterol: 86.3 mg
  • Sodium: 920.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 29.3 g

View full nutritional breakdown of Cabbage Burger Casserole calories by ingredient



Number of Servings: 10

Ingredients

    1 small head cabbage
    2lbs ground beef
    1 can creamo of mushroom soup
    1 onion diced
    2 cups shredded cheddar cheese
    2 tube crescent rolls

Directions

bronw hamburger and onions, drain. Add salt, pepper, and seasoning to suit your taste. Cut cabbage in small pieces and steam with hamburger. Add mushroom soup. Flatten one tube of crescent rolls on bottom of 9x13. Place hamburger mixture on top of crescent rolls and top with cheese. Spread the other tube of crescent rolls on top. Bake @ 350degrees for 20-25 minutes.

Serving Size: makes 10 servings in 9 x 13 casserole baking dish

Number of Servings: 10

Recipe submitted by SparkPeople user TALBR18675.