Beef Mashed Potato Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 11.0 g
  • Cholesterol: 75.8 mg
  • Sodium: 837.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 32.1 g

View full nutritional breakdown of Beef Mashed Potato Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    beef for stew, instant mashed potato, milk, frozen vegetable, lipton dry ranch mix


Brown Beef in Bottom of large pot about 5 min. Add Lipton dry mix, 1.5 c milk, & 1.5 c water. Then add frozen bag of sliced carrots & frozen bag of green beans. Stir. Simmer for 40 min then when beef is completely cooked add in 1.5 c instant mashed potatos. Stir and Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user KELLY143K.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.