Stove top Italian Chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,157.4
  • Total Fat: 115.4 g
  • Cholesterol: 34.0 mg
  • Sodium: 1,895.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.3 g

View full nutritional breakdown of Stove top Italian Chicken calories by ingredient
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Number of Servings: 2


    Chicken Thigh, 2 unit (yield from 1 lb ready-to-cook
    Italian Salad dressing, 2 cup
    Basil, 2 tbsp
    Parsley, dried, 2 tbsp
    Oregano, ground, 1 tbsp
    Water 2 cup


put all ingredients in pot or deep frying pan. medium to low heat. cook till chicken in done. flip chicken occasionally to avoid burning or sticking to bottom. Stir juices for the same reason. Add more water if sauce is getting too thick AND burning.

Serving Size: makes 2

Number of Servings: 2

Recipe submitted by SparkPeople user TAYLIANNA2.

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